19
Other U.S. Regions, Mexico, and Canada
Lecture no. 19 from the course: The Everyday Guide to Wine
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Taught by Professor Jennifer Simonetti-Bryan | 32 min | Categories: Food & Wine
Where are the wine pioneers of today and tomorrow? The answer: New York, Virginia, Texas, and other U.S. states, each of which, you discover, has its own approach to making quality wines. Also, take brief trips to wine regions in Mexico and Canada, where you sample one of Ontario's internationally popular ice wines.
24 Lectures
1
Why Learn about Wine?
0
of 30 min
2
A Taster's Tool Kit
0
of 28 min
3
Winemaking-From Vineyard to Harvest
0
of 30 min
4
Winemaking-From Harvest to Bottle
0
of 29 min
5
The Whites-Riesling to Chardonnay
0
of 29 min
6
The Reds-Pinot Noir to Cabernet
0
of 32 min
7
Champagne and Other Sparkling Wines
0
of 33 min
8
Port, Sherry, and Other Fortified Wines
0
of 33 min
9
What to Drink with Dessert
0
of 30 min
10
French Regions-Bordeaux and Loire
0
of 33 min
11
French Regions-Burgundy and Alsace
0
of 32 min
12
French Regions-Rhone, Languedoc, Provence
0
of 31 min
13
Wines of Northern Italy
0
of 37 min
14
Wines of Southern Italy
0
of 30 min
15
The Tastes of Germany and Austria
0
of 29 min
16
The Tastes of Spain and Portugal
0
of 31 min
17
U.S. Regions-California
0
of 35 min
18
U.S. Regions-Washington and Oregon
0
of 32 min
19
Other U.S. Regions, Mexico, and Canada
0
of 32 min
20
Sampling Argentina and Chile
0
of 30 min
21
The Best of Australia and Tasmania
0
of 32 min
22
Wines of New Zealand and South Africa
0
of 34 min
23
Becoming a Knowledgeable Wine Buyer
0
of 30 min
24
Wine for Any Occasion and Any Food
0
of 31 min
